The Broken Bit Steakhouse

Proprietor Michael Burroughs has earned a reputation for running the area’s best steakhouse. It all starts with the meat, carefully selected and aged prime beef, seasoned and cooked to perfection over an oak fire. When available, opt for the remarkable American Wagyu beef which is both flavorful and very, very tender. Other top choices include Texas redfish, braised pork shank and a stroganoff made with slices of filet. The Broken Bit has an extensive whiskey bar and an ample selection of wines. Ideal for any special occasion.